Massaman Curry is famous of Thai food. The test is good with coconut milk mix with sweet , sour and a bit salt. Who love to eat Thai food should try this curry.
Ingredient This recipes serves for 4 people.
-1Kg. beef skirt steak, cut into 3 cm pieces
-2x400ml cans coconut milk
-1 1/2 cups (375ml) beef stock
-1/4 teaspoon ground clove
-2 star anise
-1 tablespoon grated palm sugar
-2 tablespoons fish sauce
-1 tablespoon tamarind concentrate
-2 teaspoons massaman curry paste
-2 teaspoons tamarind concentrate, extra
-1/2 cup beef stock, extra
-8 baby brown onions, halved
-1 medium kumara, chopped coarsely
-1/4 cup coarsely chopped unsalted roasted peanuts
-2 green onions , sliced thinly
Cooking
1.place beef, half of the ococnut milk, stock, clove, star anise, sugar, sauce and tamarind in large saucepan; bring to a boil. Reduce heat; simmer, uncovered, about 1 1/2 hours or until beef is almost tender.
2.Strain beef over large bowl; reserve spicy beef sauce, discard cardamom and star anise.
3.Place curry paste in same cleaned pan; stir over heat until fragrant. Add remaining coconut milk, extra tamarind and extra stock; bring to a boil, stir for about 1 minute or until mixture is smooth. Add beef, brown onion, kumara and 1 cup of reserved spicy beef sauce; cook, uncovered, about 30 minutes or until vegetables and beef are tender.
4.Place curry in serving bowl; sprinkle with peanuts and green onion.
You can click at the link for shopping Thai food online from Raanthai online supermarket.
